Bake stable Fruit Fillings and Jams
Endow your products with juicy, fruity, and fresh taste
A wide range of fruit fillings, prepared with up to 90% of premium fruit can be used in the baking and confectionery industry for all types of bakery products and desserts, like cakes, cakes, pies, puff pastry, doughnuts, buns, toppings...
Rich taste, compact structure, wide range of different flavours
Bake stability - the fillings can be used both before and after baking
No artificial dyes, allergens, GMOs or animal-derived ingredients
High Quality
Taste and Nutrition in Every Bite
Prepared without additives, artificial dyes and flavours, and with up to 90% fruit content, Fruit Fairy fillings will give your products the delicious taste of fresh fruits.
Thanks to the combination of innovative technology and high quality ingredients, the products retain not only the rich taste of the fruit, but also all its organoleptic and nutritional properties.
Fruit Fairy fillings will endow your products with juicy, fruity, and fresh taste as they are rich in natural vitamins and minerals, and contain delicious whole pieces of fruit. All fillings are made from whole fruit or pieces of fruit that contribute to a more attractive appearance and texture of the product.
Choose the Best Flavours for Your Products
Packaging: Plastic bins 1kg, 2kg and 5.5kg; plastic buckets 12kg.
Other packaging options are available upon request.
Store in a dry place up to 30°C in original packaging.
Long shelf life: up to 9 months. After opening: refrigerate and use within 3 weeks.
Bake and freeze/thaw stable
Range of Applications
Fruit Fairy bake stable fillings and jams can be applied in the baking and confectionery industry, as well as in small bakeries and confectionery shops.
